The Opportunity
A Model Built Around Three Unfair Advantages.
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Breakfast. Lunch. Afternoon — All-Day Demand
Guests rotate through all three naturally — no daypart engineering required.
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1,800–2,200 sq ft optimal — Compact, Efficient Footprint
Centralized production + fresh in-store baking. Lower build-out, simpler staffing, faster setup.
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The Beverage Multiplier — Every croissant is better with a matcha, espresso, or lemonade. Beverage attach lifts every ticket and brings guests back.
Know Exactly What You're Getting Into.
We believe in transparency. Qualified candidates deserve real numbers upfront.
*The figures below are drawn from our Franchise Disclosure Document (FDD).
Range reflects differences in market, site condition, lease terms, and local construction costs.
| Requirement | Details |
|---|---|
| Initial Franchise Fee | $25,000 (paid at signing) |
| Royalty Fee | 6% of Net Sales |
| Minimum Liquid Capital | $200,000 – $400,000 standard markets |
| Minimum Net Worth | $750,000 - $1,500,000 for the applicant group |
Estimates only. Not an earnings claim. Full details provided in our Franchise Disclosure Document (FDD). Offer made only where permitted by law.
Your Market Might Already Be Available.
We are expanding deliberately — choosing the right partners in the right markets. The following markets may be available in 2026:
Atlanta Metro, Tennessee, South Carolina, North Carolina
Dallas–Fort Worth, Houston, Austin
Washington DC, West Virginia
Cleveland Metro, Kentucky
Oregon
New Jersey, Pennsylvania, Connecticut, Massachusetts
Not on this list? Reach out. We'll tell you where your market stands.